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Mandarin Orange Cottage Cheese Salad #4 Orange Jello Salad With Cottage Cheese

Wednesday, March 14th, 2018 - Category: Cottage
Photo 4 of 9 Mandarin Orange Cottage Cheese Salad  #4 Orange Jello Salad With Cottage Cheese

Mandarin Orange Cottage Cheese Salad #4 Orange Jello Salad With Cottage Cheese

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Mandarin

man•da•rin (mandə rin),USA pronunciation n. 
  1. (in the Chinese Empire) a member of any of the nine ranks of public officials, each distinguished by a particular kind of button worn on the cap.
  2. (cap.) the standard Chinese language.
  3. (cap.) a northern Chinese dialect, esp. as spoken in and around Beijing.
  4. a small, spiny citrus tree, Citrus reticulata, native to China, bearing lance-shaped leaves and flattish, orange-yellow to deep-orange loose-skinned fruit, some varieties of which are called tangerines.
  5. any of several plants belonging to the genus Disporum or Streptopus, of the lily family, as S. roseus(rose mandarin) or D. lanuginosum(yellow mandarin), having drooping flowers and red berries.
  6. an influential or powerful government official or bureaucrat.
  7. a member of an elite or powerful group or class, as in intellectual or cultural milieus: the mandarins of the art world.

adj. 
  1. of or pertaining to a mandarin or mandarins.
  2. elegantly refined, as in language or taste.

Orange

or•ange (ôrinj, or-),USA pronunciation n. 
  1. a globose, reddish-yellow, bitter or sweet, edible citrus fruit.
  2. any white-flowered, evergreen citrus trees of the genus Citrus, bearing this fruit, as C. aurantium(bitter orange, Seville orange, or sour orange) and C. sinensis(sweet orange), cultivated in warm countries.
  3. any of several other citrus trees, as the trifoliate orange.
  4. any of several trees or fruits resembling an orange.
  5. a color between yellow and red in the spectrum, an effect of light with a wavelength between 590 and 610 nm;
    reddish yellow.
  6. [Art.]a secondary color that has been formed by the mixture of red and yellow pigments.

adj. 
  1. of or pertaining to the orange.
  2. made or prepared with oranges or orangelike flavoring: orange sherbet.
  3. of the color orange;
    reddish-yellow.

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

Salad

sal•ad (saləd),USA pronunciation n. 
  1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
  2. any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold: chicken salad; potato salad.
  3. any herb or green vegetable, as lettuce, used for salads or eaten raw.
  4. [South Midland and Southern U.S.]greens.
  5. any mixture or assortment: The usual salad of writers, artists, and musicians attended the party.

Orange

or•ange (ôrinj, or-),USA pronunciation n. 
  1. a globose, reddish-yellow, bitter or sweet, edible citrus fruit.
  2. any white-flowered, evergreen citrus trees of the genus Citrus, bearing this fruit, as C. aurantium(bitter orange, Seville orange, or sour orange) and C. sinensis(sweet orange), cultivated in warm countries.
  3. any of several other citrus trees, as the trifoliate orange.
  4. any of several trees or fruits resembling an orange.
  5. a color between yellow and red in the spectrum, an effect of light with a wavelength between 590 and 610 nm;
    reddish yellow.
  6. [Art.]a secondary color that has been formed by the mixture of red and yellow pigments.

adj. 
  1. of or pertaining to the orange.
  2. made or prepared with oranges or orangelike flavoring: orange sherbet.
  3. of the color orange;
    reddish-yellow.

Salad

sal•ad (saləd),USA pronunciation n. 
  1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
  2. any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold: chicken salad; potato salad.
  3. any herb or green vegetable, as lettuce, used for salads or eaten raw.
  4. [South Midland and Southern U.S.]greens.
  5. any mixture or assortment: The usual salad of writers, artists, and musicians attended the party.

With

with (with, wiᵺ),USA pronunciation prep. 
  1. accompanied by;
    accompanying: I will go with you. He fought with his brother against the enemy.
  2. in some particular relation to (esp. implying interaction, company, association, conjunction, or connection): I dealt with the problem. She agreed with me.
  3. characterized by or having: a person with initiative.
  4. (of means or instrument) by the use of;
    using: to line a coat with silk; to cut with a knife.
  5. (of manner) using or showing: to work with diligence.
  6. in correspondence, comparison, or proportion to: Their power increased with their number. How does their plan compare with ours?
  7. in regard to: to be pleased with a gift.
  8. (of cause) owing to: to die with pneumonia; to pale with fear.
  9. in the region, sphere, or view of: It is day with us while it is night with the Chinese.
  10. (of separation) from: to part with a thing.
  11. against, as in opposition or competition: He fought with his brother over the inheritance.
  12. in the keeping or service of: to leave something with a friend.
  13. in affecting the judgment, estimation, or consideration of: Her argument carried a lot of weight with the trustees.
  14. at the same time as or immediately after;
    upon: And with that last remark, she turned and left.
  15. of the same opinion or conviction as: Are you with me or against me?
  16. in proximity to or in the same household as: He lives with his parents.
  17. (used as a function word to specify an additional circumstance or condition): We climbed the hill, with Jeff following behind.
  18. in with. See  in (def. 22).
  19. with child, pregnant.
  20. with it: 
    • knowledgeable about, sympathetic to, or partaking of the most up-to-date trends, fashions, art, etc.
    • representing or characterized by the most up-to-date trends, fashions, art, etc.
  21. with that. See  that (def. 10).

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.

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