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Good French Pantry Restaurant #2 The French Pantry - Salmon Salad

Friday, August 25th, 2017 - Category: Kitchen
Photo 2 of 8Good French Pantry Restaurant #2 The French Pantry - Salmon Salad

Good French Pantry Restaurant #2 The French Pantry - Salmon Salad

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Just Wanted To Show You The Line Again! Crazy I Know, And It's Like This  From 11-2 Non-stop! ( French Pantry Restaurant  #1)Good French Pantry Restaurant #2 The French Pantry - Salmon SaladThe French Pantry's Napolean Is One Of Its Many Freshly Baked Dessert  Offerings. The Restaurant Sells More Than 200 Slices Of Dessert Each Day. (delightful French Pantry Restaurant  #3)French Pantry, Southside Menu ( French Pantry Restaurant  #4) French Pantry Restaurant #5 Bang Bang Shrimp Salad At French PantryExceptional French Pantry Restaurant #6 Chicken, Artichoke, And Goat Cheese Bruschetta At French PantryLovely French Pantry Restaurant #7 The French Pantry, A Popular Jacksonville Restaurant, Sold; Second Location  Planned French Pantry Restaurant Good Ideas #8 The French Pantry, Jacksonville, Florida - Shhh, Don't Tell Anyone About

Good

good (gŏŏd),USA pronunciation adj.,  bet•ter, best, n., interj., adv. 
adj. 
  1. morally excellent;
    virtuous;
    righteous;
    pious: a good man.
  2. satisfactory in quality, quantity, or degree: a good teacher; good health.
  3. of high quality;
    excellent.
  4. right;
    proper;
    fit: It is good that you are here. His credentials are good.
  5. well-behaved: a good child.
  6. kind, beneficent, or friendly: to do a good deed.
  7. honorable or worthy;
    in good standing: a good name.
  8. educated and refined: She has a good background.
  9. financially sound or safe: His credit is good.
  10. genuine;
    not counterfeit: a good quarter.
  11. sound or valid: good judgment; good reasons.
  12. reliable;
    dependable;
    responsible: good advice.
  13. healthful;
    beneficial: Fresh fruit is good for you.
  14. in excellent condition;
    healthy: good teeth.
  15. not spoiled or tainted;
    edible;
    palatable: The meat was still good after three months in the freezer.
  16. favorable;
    propitious: good news.
  17. cheerful;
    optimistic;
    amiable: in good spirits.
  18. free of distress or pain;
    comfortable: to feel good after surgery.
  19. agreeable;
    pleasant: Have a good time.
  20. attractive;
    handsome: She has a good figure.
  21. (of the complexion) smooth;
    free from blemish.
  22. close or intimate;
    warm: She's a good friend of mine.
  23. sufficient or ample: a good supply.
  24. advantageous;
    satisfactory for the purpose: a good day for fishing.
  25. competent or skillful;
    clever: a good manager; good at arithmetic.
  26. skillfully or expertly done: a really good job; a good play.
  27. conforming to rules of grammar, usage, etc.;
    correct: good English.
  28. socially proper: good manners.
  29. remaining available to one: Don't throw good money after bad.
  30. comparatively new or of relatively fine quality: Don't play in the mud in your good clothes.
  31. best or most dressy: He wore his good suit to the office today.
  32. full: a good day's journey away.
  33. fairly large or great: a good amount.
  34. free from precipitation or cloudiness: good weather.
  35. (of a patient's condition) having stable and normal vital signs, being conscious and comfortable, and having excellent appetite, mobility, etc.
  36. fertile;
    rich: good soil.
  37. loyal: a good Democrat.
  38. (of a return or service in tennis, squash, handball, etc.) landing within the limits of a court or section of a court.
  39. [Horse Racing.](of the surface of a track) drying after a rain so as to be still slightly sticky: This horse runs best on a good track.
  40. (of meat, esp. beef ) noting or pertaining to the specific grade below "choice,'' containing more lean muscle and less edible fat than "prime'' or "choice.''
  41. favorably regarded (used as an epithet for a ship, town, etc.): the good shipSyrena.
  42. as good as. See  as 1 (def. 18).
  43. good for: 
    • certain to repay (money owed) because of integrity, financial stability, etc.
    • the equivalent in value of: Two thousand stamps are good for one coffeepot.
    • able to survive or continue functioning for (the length of time or the distance indicated): These tires are good for another 10,000 miles.
    • valid or in effect for (the length of time indicated): a license good for one year.
    • (used as an expression of approval): Good for you!
  44. good full, (of a sail or sails) well filled, esp. when sailing close to the wind;
    clean full;
    rap full.
  45. make good: 
    • to make recompense for;
      repay.
    • to implement an agreement;
      fulfill.
    • to be successful.
    • to substantiate;
      verify.
    • to carry out;
      accomplish;
      execute: The convicts made good their getaway.
  46. no good, without value or merit;
    worthless;
    contemptible: The check was no good.

n. 
  1. profit or advantage;
    worth;
    benefit: What good will that do? We shall work for the common good.
  2. excellence or merit;
    kindness: to do good.
  3. moral righteousness;
    virtue: to be a power for good.
  4. (esp. in the grading of U.S. beef ) an official grade below that of "choice.''
  5. goods: 
    • possessions, esp. movable effects or personal property.
    • articles of trade;
      wares;
      merchandise: canned goods.
    • what has been promised or is expected: to deliver the goods.
    • the genuine article.
    • evidence of guilt, as stolen articles: to catch someone with the goods.
    • cloth or textile material: top-quality linen goods.
    • [Chiefly Brit.]merchandise sent by land, rather than by water or air.
  6. come to no good, to end in failure or as a failure: Her jealous relatives said that she would come to no good.
  7. for good, finally and permanently;
    forever: to leave the country for good.Also,  for good and all. 
  8. the good: 
    • the ideal of goodness or morality.
    • good things or persons collectively.
  9. to the good: 
    • generally advantageous: That's all to the good, but what do I get out of it?
    • richer in profit or gain: When he withdrew from the partnership, he was several thousand dollars to the good.

interj. 
  1. (used as an expression of approval or satisfaction): Good! Now we can all go home.

adv. 
  1. well.
  2. good and, very;
    completely;
    exceedingly: This soup is good and hot.

French

French (french),USA pronunciation adj. 
  1. of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.

n. 
  1. the people of France and their direct descendants.
  2. a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F

v.t. 
  1. (often l.c.) to prepare (food) according to a French method.
  2. (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
  3. (often l.c.) to trim the meat from the end of (a rib chop).
  4. (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
  5. to short-sheet (a bed).
  6. (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.
Frenchness, n. 

Pantry

pan•try (pantrē),USA pronunciation n., pl.  -tries. 
  1. a room or closet in which food, groceries, and other provisions, or silverware, dishes, etc., are kept.
  2. a room between the kitchen and dining room in which food is arranged for serving, glassware and dishes are stored, etc.
  3. a shelter or other place where food is dispensed to the needy, either as groceries or as meals.

Restaurant

res•tau•rant (restər ənt, -tə ränt′, -tränt),USA pronunciation n. 
  1. an establishment where meals are served to customers.

The

the1  (stressed ᵺē; unstressed before a consonant ᵺə;
unstressed before a vowel ᵺē),USA pronunciation
 definite article. 
  1. (used, esp. before a noun, with a specifying or particularizing effect, as opposed to the indefinite or generalizing force of the indefinite article a or an): the book you gave me; Come into the house.
  2. (used to mark a proper noun, natural phenomenon, ship, building, time, point of the compass, branch of endeavor, or field of study as something well-known or unique):the sun;
    the Alps;
    theQueen Elizabeth;
    the past; the West.
  3. (used with or as part of a title): the Duke of Wellington; the Reverend John Smith.
  4. (used to mark a noun as indicating the best-known, most approved, most important, most satisfying, etc.): the skiing center of the U.S.; If you're going to work hard, now is the time.
  5. (used to mark a noun as being used generically): The dog is a quadruped.
  6. (used in place of a possessive pronoun, to note a part of the body or a personal belonging): He won't be able to play football until the leg mends.
  7. (used before adjectives that are used substantively, to note an individual, a class or number of individuals, or an abstract idea): to visit the sick; from the sublime to the ridiculous.
  8. (used before a modifying adjective to specify or limit its modifying effect): He took the wrong road and drove miles out of his way.
  9. (used to indicate one particular decade of a lifetime or of a century): the sixties; the gay nineties.
  10. (one of many of a class or type, as of a manufactured item, as opposed to an individual one): Did you listen to the radio last night?
  11. enough: He saved until he had the money for a new car. She didn't have the courage to leave.
  12. (used distributively, to note any one separately) for, to, or in each;
    a or an: at one dollar the pound.

French

French (french),USA pronunciation adj. 
  1. of, pertaining to, or characteristic of France, its inhabitants, or their language, culture, etc.: French cooking.

n. 
  1. the people of France and their direct descendants.
  2. a Romance language spoken in France, parts of Belgium and Switzerland, and in areas colonized after 1500 by France. Abbr.: F

v.t. 
  1. (often l.c.) to prepare (food) according to a French method.
  2. (often l.c.) to cut (snap beans) into slivers or thin strips before cooking.
  3. (often l.c.) to trim the meat from the end of (a rib chop).
  4. (often l.c.) to prepare (meat) for cooking by slicing it into strips and pounding.
  5. to short-sheet (a bed).
  6. (often l.c.) Slang (vulgar). to give oral stimulation of the penis or vulva.
Frenchness, n. 

Pantry

pan•try (pantrē),USA pronunciation n., pl.  -tries. 
  1. a room or closet in which food, groceries, and other provisions, or silverware, dishes, etc., are kept.
  2. a room between the kitchen and dining room in which food is arranged for serving, glassware and dishes are stored, etc.
  3. a shelter or other place where food is dispensed to the needy, either as groceries or as meals.

Salad

sal•ad (saləd),USA pronunciation n. 
  1. a usually cold dish consisting of vegetables, as lettuce, tomatoes, and cucumbers, covered with a dressing and sometimes containing seafood, meat, or eggs.
  2. any of various dishes consisting of foods, as meat, seafood, eggs, pasta, or fruit, prepared singly or combined, usually cut up, mixed with a dressing, and served cold: chicken salad; potato salad.
  3. any herb or green vegetable, as lettuce, used for salads or eaten raw.
  4. [South Midland and Southern U.S.]greens.
  5. any mixture or assortment: The usual salad of writers, artists, and musicians attended the party.

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